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Adult Program

Educator Night

Date: 
10/18/2012 - 7:00pm
Other Info: 
Thursday from 7pm to 8pm
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  Teachers, homeschoolers, preschool teachers and daycare providers are invited to the Stow-Munroe Falls Public Library Open House on Thursday, October 18 from 7 – 8 p.m.  Enjoy light refreshments and a tour of all that the library has to offer.

Zentangle

Date: 
11/03/2012 - 11:00am
Other Info: 
Until 1:00 pm
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  Zentangle is a unique art form used to create beautiful images from repetitive patterns. At first glance, a Zentangle may seem intricate and complex, yet its simplicity, fun and captivating nature become clear when you see how it’s done.  People who are convinced they cannot draw a Zentangle,  often find within 15 minutes they have easily accomplished what they thought was impossible.

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Exploring the Solar System

Date: 
10/22/2012 - 7:00pm
Other Info: 
Monday, October 22
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Explore the Solar System with Geoffrey Landis. 

  Geoffrey is both a NASA Scientist and a science-fiction writer. His work with NASA focuses on planetary exploration, interstellar propulsion, solar power and photovoltaics.  He holds eight patents and has authored or co-authored more than 300 published scientific papers in the fields of astronautics and photovoltaics. 

  Registration starts September 17.  Call 330-688-3295 (ext. 4) or register online at www.smfpl.org. 

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Living History Speakers Series - George Sleigh, 9/11 Survivor

Date: 
10/02/2012 - 7:00pm
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One floor higher and he wouldn’t be here. Don’t miss this opportunity to hear George Sleigh’s story of escape.

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One Pot Meals

Date: 
11/12/2012 - 6:30pm
Other Info: 
Cooking with Sarah Mentzer

[This session meets from 6:30 - 8 p.m. If you wish to sign up for the session which meets from 5:00 - 6:30 p.m., please return to the Events Calendar and click on the entry for that time-slot.] 

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Cooking with Sarah: Tailgate Time 2

Date: 
10/09/2012 - 6:30pm
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Register here for 6:30 - 8:00 PM  or click here for 5:00 - 6:30 PM

Join licensed personal chef, Sarah Mentzer of Home for Dinner, as she presents ‘Tailgate Time’ in the Stow Room at the library. Watch her step-by-step cooking demonstrations and taste the sample recipes. Learn great recipes for chili, wings, dips, and more. Also get tips on keeping foods warm and the best ways to transport foods when traveling.

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Antique Appraisals

Date: 
10/17/2012 - 7:00pm
Other Info: 
to 8:00 pm
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  Bring your favorite antique to the library and have it appraised by Ken and Brenda Yenke during this popular library program.

  Registration begins on Sept. 17 and is limited. Call 330-688-3295 ext. 4 or stop by the Information Desk to register. Please call if you need to cancel your reservation. Limit one item per person (no swords or firearms).

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Family folklore

Date: 
09/06/2012 - 10:30am
Date: 
09/13/2012 - 10:30am
Date: 
09/20/2012 - 10:30am
Date: 
09/27/2012 - 10:30am
Date: 
10/04/2012 - 10:30am
Date: 
10/11/2012 - 10:30am
Date: 
10/18/2012 - 10:30am
Date: 
10/25/2012 - 10:30am
Date: 
11/01/2012 - 10:30am
Date: 
11/08/2012 - 10:30am
Date: 
11/15/2012 - 10:30am
Date: 
11/29/2012 - 10:30am
Date: 
12/06/2012 - 10:30am
Date: 
12/13/2012 - 10:30am
Other Info: 
to 12:30 PM
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  Sept.6 - Dec. 13, 2012*
    * (Nov.22 excluded)

  After family reunions this summer, you must have heard all kinds of interesting family stories! Join the Family Folklore class and share these stories with the class during their heart-warming sessions on Thursday mornings in the Conference Room at the Stow-Munroe Falls Public Library.

Banned Books Week Begins

Date: 
09/30/2012 - 9:00am
Other Info: 
Through Oct. 6th

The Friends of the Library are offering a drawing for prizes. Challenge the censors by reading a "banned" book.

Warm Desserts

Date: 
12/19/2012 - 5:00pm
Other Info: 
NEW DATE
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  5 - 6:30 PM 

  Join licensed personal chef, Sarah Mentzer of Home for Dinner, as she presents ‘Warm Desserts’ in the Stow Room at the library. Watch her step-by-step cooking demonstrations and taste the sample recipes.

  Snuggle up with a warm dessert and a good book! Recipes include Walnut Blondies with Maple Sauce, Individual Pear Crisp, and Banana Lemon Pudding.

Registration for this event is closed.
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