Holly Phillips is the Betty Crocker Baker’s Challenge Grand Prize Winner and the owner of Mrs. P’s Gluten Free Bakery.  On Wednesday, January 25 at 7 p.m. she’ll present ‘Baking & Eating Gluten Free’ with step-by-step cooking demonstrations and samples of her recipes. Registration begins December 19. Call 330-688-3295 ext. 4 or stop by the Information Desk to register. Please call if you need to cancel your reservation for this popular program.