Learn to taste coffees the way professionals do as Starbucks presents Coffee Tasting at the library. Much like wine tasting, an experienced professional can distinguish aroma, flavor, acidity, and body. Coffees exhibit a wide range of aromas, reflecting the beans’ origins and how they were processed and roasted. Some coffees have floral smells like jasmine or rose while others have fruity smells, or hints of vanilla, chocolate, nuts, wood, or even mushrooms. Registration for this program begins Oct. 30. All participants will receive a free Egyptian-style cup and saucer set from The Egyptian Museum in Cairo courtesy of the Acker-Moore Memorial Post. This program is cosponsored by the Stow-Munroe Falls Public Library and the Friends of the Library.